Assistant Manager

📋 Description

• Operate all equipment.
• Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
• Prepare products; receive and process orders (phone and internet).
• Count inventory and complete paperwork.
• Clean equipment and facility.
• On the job training includes customer service orientation, interactive computer program, and

🎯 Requirements

• Strong customer service skills and orientation.
• Ability to communicate verbally and in writing with customers and coworkers.
• Basic math to make correct monetary change.
• Ability to stand, walk, lift, reach, and work in varying temperatures.
• Team player, reliable, and able to follow directions.
• Prior store/restaurant operations experience preferred.

🎁 Benefits

• General physical demands include standing, walking, lifting, and varying temperatures