Crew Member (06863)

📋 Description

• Operate various equipment safely
• Manage stock by moving ingredients to storage
• Prepare food products according to recipes
• Handle orders via phone and in-person
• Conduct inventory counts and related paperwork
• Maintain cleanliness of equipment and facility

🎯 Requirements

• Must be of age or older
• Operate restaurant equipment safely and efficiently
• Strong customer service skills (phone and in-person)
• Basic math for cash handling and change
• Proficiency with computer systems (keyboard and touch screen)
• Physical abilities including vision and coordination