Remotely
aidatafood safetytraceabilityfood_cost
Job Description
📋 Description
- Assess culinary operations, identify quality gaps across locations using data and remote evidence.
- Diagnose taste, consistency, product & food-safety issues; direct corrective actions with
- Develop recipes, specs, preparation standards; ensure version control.
- Lead menu engineering by evaluating performance and decisions on offerings.
- Establish food-safety, QA, traceability controls with root-cause analysis.
- Recruit, train, coach culinary leaders across locations; remote leadership.
🎯 Requirements
- Senior-level culinary leadership in multi-location environments.
- Ability to diagnose quality problems and build repeatable systems.
- Experience leading remotely via distributed teams.
- Strong understanding of food cost, yield, waste, labor economics.
- Proven food safety, QA, traceability, root-cause analysis skills.
- Recipe development, specs, menu engineering, process documentation.
🎁 Benefits
- Monthly salary range of PHP 100,000–115,000, depending on experience.
- HMO health insurance.
- Paid time off.
- Work-from-anywhere flexibility.
- Promotion and career advancement opportunities.
- Potential for pay increases.
