Entry Level Manager (06163)

📋 Description

• Oversee daily restaurant operations to achieve high standards.
• Lead and train staff; motivate by example.
• Monitor sales, food costs, and labor; adjust as needed.
• Ensure compliance with food safety and company guidelines.
• Maintain high customer service levels and professional brand image.
• Safeguard cash, inventory, and other assets.

🎯 Requirements

• One year of management experience; Domino’s experience preferred.
• Minimum age 18; background check and drug screening required.
• Adherence to image standards; able to multitask and work under stress.
• Flexible schedule including nights, weekends, and holidays.

🎁 Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance