Director of Culinary Operations & Food Systems

📋 Description

• Lead remote culinary operations across multiple locations, building scalable systems for quality
• Assess operations, identify urgent product/quality issues, and establish practical standards to
• Balance culinary excellence with commercial realities like cost, waste, and margins while driving
• Develop and enforce recipes, specifications, and operating procedures with version control.
• Use data and AI tools to diagnose problems, inform decisions, and support training and continuous
• Provide remote leadership through on-site culinary leaders and distributed teams.

🎯 Requirements

• Significant senior-level culinary leadership experience in complex, multi-location environments.
• Proven ability to diagnose product/quality problems and build repeatable systems.
• Experience leading kitchen execution remotely via distributed teams.
• Strong understanding of food cost, yield, waste, labor economics, and profitability relations.
• Proven food safety, QA, traceability, and root-cause analysis experience.
• Expertise in recipe development, menu engineering, specs, and process documentation.

🎁 Benefits

• Monthly salary range of PHP 100,000–115,000 (before tax), depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Opportunities for promotion and career advancement.
• Potential for pay increases.