Director of Culinary Operations  Food Systems

📋 Description

• Assess culinary operations across multiple locations to identify quality, consistency, and
• Diagnose taste, consistency, product, and food-safety issues and direct corrective actions through
• Develop controlled recipes, specifications, preparation standards, and operating procedures with
• Lead menu engineering initiatives by analyzing product performance and determining which offerings
• Establish robust food-safety, quality assurance, and traceability controls, including root-cause
• Recruit, train, coach, and develop culinary leaders across multiple locations, creating consistent

🎯 Requirements

• Significant senior-level culinary leadership experience within complex, multi-location food
• Demonstrated ability to diagnose product and quality problems, restore consistency, and build
• Experience leading and directing kitchen execution remotely through on-site culinary leaders and
• Strong understanding of food cost, yield management, waste reduction, labor economics, and
• Proven experience with food safety, quality assurance, traceability, and root-cause analysis.
• Strong practical knowledge of recipe development, food specifications, menu engineering, culinary

🎁 Benefits

• Monthly salary range of PHP 100,000—PHP 115,000, depending on experience.
• HMO health insurance.
• Paid time off.
• Work-from-anywhere flexibility.
• Opportunities for promotion and career advancement.
• Potential for pay increases.