Food Services Manager

📋 Description

• Supervises overall operation of the center food service component.
• Plans, coordinates, and develops procedures to operate center dining facility effectively.
• Creates and submits menus ensuring nutritional adequacy including special diets.
• Coordinates with purchasing and finance for food purchases.
• Inspects equipment, food quality and sanitation to maintain standards.
• Ensures food budget and inventory meet guidelines and submits reports as required.

🎯 Requirements

• Bachelor’s degree in hotel, restaurant, institutional management, or related field from a four-year
• ServSafe food safety certification or state required certification.
• Minimum of three years of related experience.

🎁 Benefits

• Equal Opportunity Employer; commitment to diversity and inclusion.
• Opportunity for learning and career growth within Equus Workforce Solutions.