Assistant Manager(01564) - 9620 Olive Blvd

📋 Description

• Oversee daily operations and customer service
• Manage staff during shifts, set a positive example
• Ensure compliance with policies and food safety standards
• Oversee cash handling, inventory, and cost controls
• Schedule staff for optimal coverage and efficiency
• Train and develop team to meet goals

🎯 Requirements

• High school diploma or equivalent
• Food service or retail mgmt exp preferred
• Strong leadership and team mgmt skills
• Excellent customer service and interpersonal skills
• Cash handling, inventory mgmt, and cost control proficiency
• Ability to create/manage staff schedules

🎁 Benefits

• All information kept confidential per EEO guidelines