General Manager (05891) -2934 Point Mallard Pkwy, Unit A-6

📋 Description

• Lead and inspire a team to foster a productive work environment
• Oversee daily store operations, including inventory, cash handling, and scheduling
• Implement and maintain company policies, procedures, and standards
• Analyze sales data and adjust strategies to improve profitability
• Ensure compliance with health, safety, and labor regulations
• Resolve customer complaints promptly and professionally

🎯 Requirements

• Proven experience in retail or food service management
• Strong leadership and communication skills
• Outstanding customer service orientation
• Excellent analytical and decision-making abilities in a fast-paced environment
• In-depth knowledge of inventory management and cost control techniques
• Proficiency in basic computer applications