Prep Cook

📋 Description

• Prep Cooks ensure food is ready for line cooks in a fast-paced environment.
• Follow food safety regulations and procedures consistently.
• Receive deliveries, date, rotate, and store products per standards.
• Prepare products for a 48-hour prep window and maintain proper temps.
• Maintain sanitation in prep areas and monitor equipment and temps.
• Report any safety hazards or maintenance needs.

🎯 Requirements

• 1 year restaurant experience a plus
• Strong problem solving and communication skills
• Texas Certified Food Handlers Certificate required
• Excellent time management
• Stand/walk 8-10 hours; lift at least 30 pounds
• Detail-oriented; comply with food safety procedures

🎁 Benefits

• All information will be kept confidential according to EEO guidelines