San FranciscoFull TimeOperations
Remotely
customer serviceteam leadershipinventory managementstaff developmentp&lshift schedulingbakery operations
Job Description
📋 Description
- Oversee day-to-day operations across 2+ bakery locations
- Lead brand standards, service, and quality at each site
- Hire, coach, and develop part-time hourly staff across locations
- Lead in-store recognition programs and staff training initiatives
- Establish culture of excellence and drive sales performance
- Serve as escalation point and mentor for frontline managers
🎯 Requirements
- 3+ years of management in high-volume hospitality/retail
- Proven multi-unit leadership experience
- Strong customer service, staffing, and coaching skills
- Technical acumen with restaurant software, MS Outlook/Excel
- Ability to travel between managed locations and work nights/weekends
- Excellent communication and conflict resolution abilities
🎁 Benefits
- Competitive base + quarterly bonus
- Comprehensive medical, dental, vision benefits
- 401K with company match
- Paid vacation, sick time, and Insomniac Days
- Monthly cellphone stipend
- Flexible scheduling and growth opportunities
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