KentFull TimeOperations
Remotely
team leadershipinventory managementproduction managementbudgetingoshamicrosoft excelgmphaccp
Job Description
📋 Description
- Supervise and coordinate production team in pizza dough production
- Maximize yield, minimize waste, and ensure adherence to standards
- Train staff in food safety and dough handling processes
- Work Mon-Fri 8am-5pm (hours may vary)
🎯 Requirements
- Bachelor’s degree or college plus relevant experience; food/warehouse/manufacturing preferred
- 3-5 years in production/manufacturing/retail; bakery knowledge beneficial
- Knowledge of HACCP/GMP; strong Microsoft Office skills
- Proven leadership, organizational, and communication skills
- Ability to work full-time/flexible schedule including nights, weekends, holidays
- Willingness to travel occasionally and pass background checks
🎁 Benefits
- Competitive wages, paid holidays and vacation
- 401k matching, stock purchase discounts, company bonuses
- Referral bonuses and a positive work environment
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