New YorkFull TimeOperations
Remotely
inventory managementfood safetyhigh volume productionhaccpstaff leadershipmenu developmentscratch cooking
Job Description
📋 Description
- Support the Head Chef in daily kitchen management and operation.
- Oversee daily food production to ensure consistency and efficiency.
- Collaborate on menus featuring fresh, scratch-cooked meals for students.
- Develop seasonal side dishes and items to support nutritious meals.
- Organize production schedules based on meal counts and needs.
- Monitor food quality, freshness, and portioning throughout service.
🎯 Requirements
- Culinary degree preferred; minimum 3 years in commercial/high-volume kitchen.
- Experience as Sous Chef or in a kitchen leadership role preferred.
- Strong knowledge of scratch cooking, recipe execution, and large-scale production.
- HACCP, food safety standards knowledge; NYC Food Protection Certificate required or can be obtained
- Experience managing food ordering, inventory, costs, and kitchen ops.
- Proven ability to supervise, coach, and develop staff; strong organizational skills.
🎁 Benefits
- Medical, dental, and vision coverage.
- Generous paid time off, including school vacation weeks and extended summer break.
- Up to 12 weeks of 100% parental leave.
- Employer-paid life insurance and disability coverage.
- Professional development funds and tuition reimbursement.
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