Prep Cook, Culinary Team

📋 Description

• Support prep and service of meals for students and staff
• Prepare ingredients and assist meal production
• Maintain clean, organized kitchen and food safety standards
• Work five days per week on-site at NYC campuses
• Collaborate with culinary team to ensure quality service
• Assist in all areas of food production as needed

🎯 Requirements

• High school diploma or equivalent preferred
• Experience in commercial kitchen or food service preferred
• Knowledge of food safety and sanitation practices
• Ability to lift up to 50 pounds and stand for long periods
• Strong teamwork and communication skills
• Willingness to learn and support students' meals

🎁 Benefits

• Competitive hourly rate
• Medical, dental, and vision benefits
• Generous paid time off and parental leave
• Life insurance and disability coverage
• Tuition reimbursement and professional development funds