Service Supervisor

📋 Description

• Supervise setup, execution, and breakdown of programming
• Oversee service team, setup utilities, maintenance, security
• Coordinate culinary service between culinary and service teams
• Monitor inventory and provide accurate counts
• Enforce safety programs and health regulations
• Train service specialists to maintain standards

🎯 Requirements

• Bachelor’s Degree in Hospitality or related field preferred
• Minimum 2 years’ experience in a conference center or related field
• Previous supervisory responsibility preferred
• Strong knowledge of service standards and service types
• Knowledge of food/bev preparation techniques and liquor laws
• Ability to move and lift up to 25 pounds; bending and stooping

🎁 Benefits

• Health & Wellness: Day-one health coverage for you and family
• Time Off & Balance: Generous PTO and parental leave
• Financial Growth: 401K with company match
• Development & Recognition: Career growth opportunities
• Community & Impact: Volunteer opportunities and impact