General Manager

📋 Description

• Oversee all restaurant operations in Brookings, OR
• Maintain cost, inventory, and cash controls
• Set schedules, order product, train team, and hire
• Enforce all policies and procedures 100% of the time
• Manage customer relations and store performance
• Drive profitability through cost control and team leadership

🎯 Requirements

• At least 18 years old
• Preferred 1 year of restaurant management experience

🎁 Benefits

• Employee Discounts
• Paid Training
• Earn up to 80 hours of paid time off
• Competitive pay with bonus potential
• Benefits eligibility (depends on hours)
• Profit Share