Job Description
📋 Description Lead day-to-day operations for restaurant, lounges, and event spaces. Oversee high-volume kitchen while preserving fine-dining standards. Define culinary identity for NeueHouse Madison Square. Drive private events program across multiple floors. Mentor and develop the kitchen team for growth. 🎯 Requirements Culinary leadership with 8+ years exp in kitchen management. Experience with private events or large-scale programs. Strong cost control: food and labor targets. Hands-on chef with craft focus and team culture. Proficient in Google Suite, Slack, Zoom; adaptable tech user. Willing to work long hours; physically able for kitchen work. 🎁 Benefits Health & Wellness: comprehensive, day-one coverage. Time Off & Balance: generous PTO and birthday off. Financial Growth: 401K with match, education support. Development & Recognition: career growth opportunities. Community & Impact: volunteer opportunities and more.
