Prep Cook, Culinary Team

📋 Description Prepare fresh fruits, vegetables, salads per recipes and schedules. Assist with breakfast, lunch, snack service and events. Portion and serve meals to students and staff. Maintain knowledge of menu items, ingredients, allergens, and prep techniques. Support catering events and other culinary initiatives as assigned. Assist in all areas of food production and meal service as needed. 🎯 Requirements High school diploma or equivalent preferred. Prior kitchen/food service experience preferred, not required. Knowledge of food safety and sanitation; willing to learn. Food Handler's Certification preferred but not required. Able to work in fast-paced, team environment with quality. Must be able to lift up to 50 pounds. 🎁 Benefits Medical, dental, and vision coverage. Generous time off, vacation weeks, and summer break. Up to 12 weeks parental leave. Back-up Child and Elder Care program. Life insurance and short/long-term disability. Sabbatical after 10 years; PD funds and tuition reimbursement.