Back of House Lead

📋 Description Execute daily flow of food from prep to service. Coach, train, and supervise kitchen staff. Open and close restaurant focusing on sanitation and quality. Manage orders and vendor relationships for timely deliveries. Maintain recipes, standards, and visual product quality. Support Assistant Kitchen Manager with improvements. 🎯 Requirements Strong verbal and interpersonal communication skills Excellent organizational and time-management abilities 3-5+ years kitchen or baking experience in high-volume restaurant High school diploma or GED preferred Food Handler's license required upon hire Flexible hours including weekends and events