Food Services Specialist - All Shifts

📋 Description

• Entry-level role in a fast-paced, large team environment
• Support culinary, hospitality, porter, and dish teams; switch tasks as directed
• Cross-train to fill in at short notice; contribute to food/beverage production and service
• Provide excellent customer service to boost morale and productivity

🎯 Requirements

• High school diploma or equivalency
• 1+ years in food preparation, customer service, or related roles
• Valid state driver’s license
• Initiative in a dynamic setting; strong communication skills
• Basic computer skills (Microsoft Office, Excel, Outlook)
• Knowledge of food safety and sanitation practices

🎁 Benefits

• Competitive schedule: 4 days on, 3 days off (overtime/weekend availability)
• Opportunities for cross-training and role flexibility
• Participate in a collaborative, value-driven workplace