General Manager (02930) - 4000 West Main St

📋 Description

• Provide leadership to all team members and foster a positive work environment
• Manage daily operations: staffing, inventory control, and cash management
• Ensure compliance with food safety regulations and quality standards
• Develop and execute strategies to increase sales, profitability, and market share
• Monitor financial performance and make data-driven decisions
• Recruit, train, and develop staff to build a high-performing team

🎯 Requirements

• Proven experience in a management role in food service or retail
• Strong leadership to motivate and inspire teams
• Excellent verbal and written communication
• Problem-solving and decision-making abilities
• Proficiency in financial management and cost control
• Customer-focused with a commitment to outstanding service

🎁 Benefits

• All your information will be kept confidential according to EEO guidelines