Remotely
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Job Description
📋 Description
- Own the food safety management system across bakery locations.
- Maintain and improve HACCP plans, SOPs, and policies.
- Lead supplier/audit programs and quality performance reviews.
- Handle customer quality complaints and drive improvements.
- Develop specs for ingredients, packaging, equipment, and smallwares.
- Partner with teams to ensure new products meet safety requirements.
🎯 Requirements
- Bachelor's degree in related field.
- 5+ years in food safety, QA, risk, or compliance in multi-unit ops.
- Experience with HACCP, GMPs, FDA Food Code, OSHA, and safety systems.
- Experience managing supplier quality and audits.
- Experience administering workers' comp and partnering with carriers/TPAs.
- Strong analytical, PM, and cross-functional collaboration skills.
🎁 Benefits
- Hybrid Work Environment
- Base, bonus, and equity compensation
- Health, dental, vision, 401(k)
- Fun, entrepreneurial culture and brand impact
- Free cookies and branded swag
