Program Technical Coordinator (Food)

📋 Description Coordinate delivery of FSSC 22000, BRCGS and other food certification programs. Review client documentation and audit files to meet certification/ SGS requirements. Support technical reviews of audit reports, corrective actions and certification documentation. Liaise with auditors, clients and internal teams to ensure audits/certification activities are on Maintain accurate certification records and audit documentation. Provide technical support to customers regarding certification requirements and food safety 🎯 Requirements Degree in Food Science, Food Technology, Microbiology, or related scientific discipline. 5+ years’ experience in food manufacturing within QA, Food Safety, Technical, Compliance or Food Experience in a GFSI-certified environment with FSSC 22000, BRCGS, SQF or similar. Strong HACCP understanding and food safety management systems. HACCP training essential; Lead Auditor qualifications or experience are highly regarded. Experience reviewing technical documentation, audit findings or supporting audit activities is 🎁 Benefits Hybrid work flexibility. Opportunity to build expertise in accredited certification programs. Move from manufacturing into a technical certification role. Ongoing training and development in globally recognised food safety standards. Work with leading food manufacturers across Australia and internationally.