Sous Chef

📋 Description Manage cost controls and control expenditures Create pricing schedules for all meals Source high-quality ingredients with a focus on local, sustainable, and organic items Plan and create all menus with an emphasis on seasonal items and creative menu choices Purchase and manage inventory Enforce food quality 🎯 Requirements High school diploma or equivalency certificate 3+ years of sous chef or culinary management experience Degree in culinary arts High volume production and catering experience Proven ability to create innovative menus on a daily basis Ability to perform under pressure