Manager, Culinary

📋 Description

• Manages food ordering, receiving, logistics, and expenditures
• Coordinates houseman for equipment and event setup
• Manages product requisitions, charge out, and deliveries from outlets
• Maintains accurate inventory of product for all departmental areas
• Manages the operation of the Commissary kitchen
• Works with culinary team to ensure best product/vendor selection for cost and quality

🎯 Requirements

• High school diploma or equivalency certificate
• 5+ years of restaurant or retail food service experience
• 3+ years of experience managing a team of 8 or more individuals

🎁 Benefits

• Base salary range: $110,000.00 - $155,000.00
• Long-term incentives (company stock or long-term cash awards)
• Discretionary bonuses
• Employee Stock Purchase Plan
• Comprehensive medical, vision, and dental coverage
• 401(k) retirement plan