Remotely
customer servicemanagementinventory controlfood servicerestaurantcash control
Job Description
📋 Description
- Responsible for all cost controls, inventory control, cash control, profitability and customer
- Set the example for the crew
- Follow all company policies and procedures
- Staffing paperwork food management adherence to company standards providing great customer service
- Attendance and punctuality transportation to/from work maintaining store cleanliness and local
- Work well with team members and other store management
🎯 Requirements
- At least 18 years of age
- Supervisory or management experience within the restaurant/food service industry
🎁 Benefits
- Competitive Salary $39,000 - $46,000 per year
- Profit Sharing Bonuses
- Full-time Position Day and Evening Shifts
- On-the-job Paid Training Program
- 50% Off Meal Discount
- Up to 3 Weeks Paid Vacation
Back to all jobs
