Remotely
team leadershipcost controlinventory controlfood service managementcash control
Job Description
📋 Description
- Responsible for everything that happens during your shift, including cost controls, inventory
- Follow all company policies and procedures, and expect the same from crew members.
- Additional responsibilities include staffing, paperwork, food management, adherence to company
- Work well with team members and other store management.
🎯 Requirements
- At least 18 years of age
- Some supervisory or management experience
- Food service management a plus
🎁 Benefits
- Competitive wages - Earn $11 - $15 per hour
- Full-time Position - Day and Evening Shifts
- On-the-job Paid Training Program
- 50% Off Meal Discount!
- Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
- Health Insurance Benefits for employees averaging 30+ hours/week
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