Warehouse Supervisor

📋 Description

• Supervise and manage a team of 5–7 order pickers throughout the evening shift.
• Ensure chef orders for the following day are picked, processed, and fulfilled accurately and
• Monitor incoming and outgoing chef order requests.
• Proactively communicate shortages and operational issues to Culinary teams and management.
• Oversee evening operations independently and with minimal supervision.
• Use WMS and ERP systems for order processing, inventory management, and billing.

🎯 Requirements

• 3–5 years of supervisory experience in a warehouse, order-fulfillment, food-production, or kitchen
• Experience managing an order-picking or fulfillment team.
• Availability to work Wednesday through Sunday from 5:00 p.m. to 1:30 a.m.
• Ability to manage evening operations independently and with minimal oversight.
• Experience using WMS and ERP systems for order processing, inventory, or billing.
• Ability to work effectively in a fast-paced environment.

🎁 Benefits

• Paid weekly
• Healthcare benefits
• Opportunities for advancement
• Full-time role