Remotely
hospitalitybarposcashhandlingcateringfoodservice
Job Description
📋 Description
- Prepare and serve food and beverages to customers.
- Maintain a clean and organised workspace, health & safety standards.
- Operate point-of-sale systems and handle cash transactions.
- Restock supplies and ingredients to ensure seamless service.
- Assist with event setup and teardown, including tables, chairs and equipment.
🎯 Requirements
- 1-2 years of experience in food service or hospitality
- Availability to work varied shifts, including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Familiarity with point-of-sale systems and cash handling procedures
🎁 Benefits
- Pension scheme and annual ShareSave scheme
- Discounts with retailers via Entain Deals
- Healthcare and wellbeing support
Back to all jobs