ChicagoFull TimeOperations
Remotely
staffingleadershipretailcustomer experiencefood safety
Job Description
📋 Description
- Lead day-to-day bakery operations with BOM to deliver guest experiences
- Step in to run bakery when BOM is away
- Coach and develop Shift Leaders and Crew members
- Support recruiting, onboarding, and training
- Help create schedules and manage labor
🎯 Requirements
- 1+ year leadership in retail/restaurant/hospitality
- Experience coaching hourly team members
- Strong communication and problem-solving skills
- Thrives in fast-paced, team environment
- Hands-on leadership, willing to work in bakery roles
- Must be 18+ and able to obtain food safety certs
🎁 Benefits
- Competitive hourly pay
- Early Wage Access (next-day pay)
- Flexible scheduling
- Employee discount (free cookies)
- Growth opportunities to leadership roles
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