Sr. Manager, Hospitality

📋 Description

• Define and uphold hospitality standards across multiple outlets and drive consistent performance
• Lead development, piloting, and rollout of services and training programs across locations
• Direct day-to-day operations across food service outlets and catering locations
• Build and lead high-performing teams, including talent acquisition and succession planning
• Plan and oversee large-scale events and catering operations, ensuring client satisfaction
• Champion food safety and workplace safety standards across all locations

🎯 Requirements

• Associate degree or higher
• 12+ years of food service industry experience
• 7+ years of leadership within high-volume multi-concept operations