Assistant Manager(01522) - 5201 Grand Blvd

📋 Description

• Oversee daily store operations, opening/closing procedures
• Lead and motivate team to high performance
• Run shifts efficiently with optimal staffing
• Handle customer interactions professionally
• Manage cash transactions and financial records
• Coordinate inventory management and ordering

🎯 Requirements

• Supervisory experience in food service
• Strong leadership and team management
• Excellent customer service skills
• Cash handling and basic math
• Ability to multitask in fast-paced environment
• Knowledge of food safety practices