Food Scientist

📋 Description

• Develop new products from concept to commercialization.
• Formula development, product trials, process validation.
• Shelf-life, sensory, and stability testing; scale-up with cross-functional teams.
• Collaborate with CEO/Founder, R&D, Supply Chain, Operations, Production, QA, and others.

🎯 Requirements

• Passionate about fermentation.
• 4-6 years of food science experience.
• Bachelor in Food Science, Microbiology, Biochemistry, or related field.
• Experience in Natural Food Industry.
• Strong understanding of microbial spoilage, lactic acid bacteria, and probiotic viability in

🎁 Benefits

• Health Insurance: Medical, Dental, Vision, and Life Insurance
• 401K with Matching
• Employee Assistance Program
• Discounts on GT’s product line (headquarters pickup)
• Corporate Discounts with LifeMart partners