Head Chef -Live Events (New Opening!)

📋 Description

• Lead kitchen for Rathbone venue opens Spring 2027
• Oversee daily kitchen ops across outlets and events
• Inspire and manage a high-volume culinary team
• Translate seasonal concepts into daily offerings
• Own the 'pass' to ensure quality and timing
• Drive operations for private events and client needs

🎯 Requirements

• 5–8+ years kitchen management in high-volume venues
• Degree or diploma in Culinary Arts or equivalent
• Strong HACCP, food safety, and regulatory knowledge
• Proven leadership in luxury or complex foodservice
• UK-focused knowledge of food scene and trends
• Proficient with Google Suite, Slack, Zoom

🎁 Benefits

• Health & Wellness benefits
• 25 days leave + holidays
• Bonus scheme and travel/education loans
• Career growth and recognition programs
• Community involvement opportunities