Remotely
customer serviceschedulingleadershipstore operationstraininginventorycash handling
Job Description
📋 Description
- Support the Store Manager in all aspects of restaurant operations
- Lead, train, and motivate team members
- Deliver outstanding customer service every shift
- Maintain food quality, speed, and accuracy standards
- Handle scheduling, labor management, and inventory
- Assist with hiring, training, and staff development
🎯 Requirements
- Strong customer service and people skills
- Ability to thrive in a fast-paced environment
- Confidence to lead by example and delegate effectively
- Problem-solving and decision-making ability
- Solid math and organizational skills
- Weekend availability and flexibility to open/close shifts
🎁 Benefits
- Flexible Schedule - 32–40 hours per week with advancement to full management
- Career Growth – Clear path to General Manager and beyond
- Competitive Pay – Hourly + bonus
- Paid Training - One-on-one coaching, online courses, and a 3-day leadership capstone
- Paid Time Off
- Employee Discount
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