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Job Description
📋 Description
- Lead, coach, and develop the Product Quality and Field Quality team, allocating resources and
- Integrate food safety and product quality requirements across the product lifecycle, from
- Manage quality risks, gaps, opportunities, and corrective actions across products, processes
- Deploy and oversee Quality Assurance programs across external manufacturing partners and functional
- Partner closely with R&D, Marketing, Sales, Logistics, and manufacturing stakeholders to
- Lead quality aspects of product launches, product trials, process baselines, quality attributes
🎯 Requirements
- Bachelor's degree in Food Science or a related scientific discipline; an advanced degree is a plus.
- 7+ years of relevant food industry experience, preferably within consumer packaged goods (CPG)
- Previous leadership, management, or supervisory experience, with demonstrated ability to coach
- PCQI and/or HACCP certification, with expert knowledge of food safety, regulatory, and quality
- Strong understanding of plant production, food processing, quality systems, standards, policies
- Demonstrated ability to lead quality programs, develop documentation and procedures, establish
🎁 Benefits
- Salary: $140,000–$150,000 annually.
- Remote-first: Fully remote work environment with flexibility built into the operating model.
- Retirement: 401(k) program with a 4% company match after three months.
- Stipends: New-hire remote life stipend and annual Nourish and Nurture allowance, plus monthly cell
- Time off: Unlimited PTO, paid volunteer time, and paid time off for civic responsibilities.
- Healthcare: Medical insurance with employee coverage at 100% on select plans, with additional
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