Remotely
customer servicecommunicationleadershipteam managementfood safetypos
Job Description
📋 Description
- Lead bakery operations during your shift, ensuring an exceptional guest experience from start to
- Bake, package, and prepare orders while providing exceptional guest service
- Coach and motivate Cookie Crew members, providing direction, feedback, and support
- Prioritize and delegate tasks to keep operations running efficiently
- Maintain standards for product quality, food safety, cleanliness, and speed of service
- Manage cash handling, register accountability, and deposits
🎯 Requirements
- 1+ year of experience in retail, restaurant, hospitality, or customer-focused environment
- Strong communication, organization, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Positive attitude with a passion for delivering guest experiences
- Must be 18 years of age or older
- Ability to obtain required food safety certifications
🎁 Benefits
- Flexible part-time schedules
- Pay-on-Demand and daily earnings
- Paid vacation and sick time
- Interactive training and mentorship
- Employee discount and free cookies with every shift