Assistant Manager(05891) - 2934 Point Mallard Pkwy, Unit A-6

📋 Description

• Assist the General Manager in restaurant operations, customer service, food prep, inventory, and
• Supervise and train team members, provide feedback, and enforce policies and procedures.
• Maintain a clean, safe, and organized work environment following sanitation guidelines.
• Manage customer complaints and drive satisfaction.
• Contribute to strategies to improve performance and meet goals.
• Perform administrative tasks and inventory management.

🎯 Requirements

• Experience in fast-paced, customer-service environments, ideally food service.
• Strong leadership and ability to motivate a team.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

🎁 Benefits

• Not specified