Food Quality Auditor

📋 Description

• Audit against food safety standards and schemes.
• Evaluate FSMS effectiveness for clients.
• Prepare audit plans, checklists, reports, nonconformities.
• Verify corrective actions and follow-up findings.
• Ensure accreditation/certification body compliance.
• Maintain impartiality and confidentiality during audits.

🎯 Requirements

• Bachelor’s in Food Science/related field.
• 5-7 years in food safety/QA/audit.
• Experience with certification bodies preferred.
• Practical knowledge of manufacturing, processing, packaging, storage, distribution.

🎁 Benefits

• Flexibility to travel inside Egypt.