Entry Level Manager (05456)

📋 Description

• Oversee daily restaurant operations and staff to deliver quality dining experiences.
• Drive operations to achieve high service standards and brand professionalism.
• Monitor sales, food costs, and labor; make adjustments as needed.
• Ensure compliance with food safety standards and maintain assets per guidelines.
• Train team members and motivate staff by example.
• Maintain high customer service levels and handle guest interactions.

🎯 Requirements

• One year of management experience; Domino’s experience preferred.
• Minimum age 18 with background check and drug screening.
• Ability to manage multiple tasks, work solo or with a team, and work under stress.
• Flexible schedule including nights, weekends, and holidays.

🎁 Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance