Lead Cook

📋 Description

• Lead the Redmond kitchen and café operations
• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high quality ingredients with local, sustainable items
• Plan seasonal menus and creative menu choices
• Build in-house catering and event support

🎯 Requirements

• High school diploma or equivalency
• 3+ years of sous chef or culinary management experience
• Degree in culinary arts preferred
• High volume production and catering experience
• Ability to create innovative menus daily
• Excellent communication skills

🎁 Benefits

• Competitive pay; Level 1: $27.00 + $2.00/hour lead differential
• Comprehensive medical, vision and dental coverage
• 401(k) plan; stock/cash awards potential
• Paid vacation and holidays; sick time per law
• Company shuttles from select Seattle locations