Lead Cook

📋 Description

• Ensure adaptive eating equipment is available.
• Work with dietary consultants.
• Establish quality standards for meal planning and yield.
• Create menus with nutritional adequacy and variety.
• Conduct annual pricing audits for cost effectiveness.
• Coordinate with RN regarding physician dietary orders.

🎯 Requirements

• One year supervisory experience preferred; one year in cafeteria/kitchen preferred.
• High school diploma or GED; some college coursework preferred.

🎁 Benefits

• Equal Opportunity Employer
• Opportunities for extensive learning and networking