Executive Sous Chef

📋 Description

• Oversee multiple kitchen outlets and services for VIP experiences
• Align operations across outlets; ensure consistency
• Lead in hiring, training, and development; manage teams
• Enforce food and workplace safety
• Plan cost per head targets; support cost controls
• Coordinate openings of new outlets and ongoing operations

🎯 Requirements

• High school diploma or equivalency
• Culinary degree with 4+ years or 6+ years industry
• 2+ years in multi-outlet operation
• Kitchen/dining renovation experience
• Able to lift up to 25 lbs; stand 8 hours
• Must have or obtain ServSafe/food manager cert and valid driver's license

🎁 Benefits

• $100,000 - $165,000 USD base salary
• Equity, comprehensive medical, vision, and dental coverage
• 401(k) retirement plan
• Short and long-term disability insurance, life insurance
• Various discounts and other perks