Food Services Manager (200916)

📋 Description

• Creates and submits menus that assure nutritional adequacy including modified diets
• Establishes quality standards for planning, preparing, and food yield
• Recommends and/or orders food and supplies for the Food Services Department
• Maintains stock levels and ensures quality standards
• Holds in-service training on specific nutritional areas
• Trains staff in Food Services procedures

🎯 Requirements

• Bachelors degree in Hotel, Restaurant, Institutional Management or related field
• One to two years related experience and/or training, plus supervisory experience

🎁 Benefits

• All information kept confidential per EEO guidelines
• Equus Workforce Solutions is committed to equal opportunity employment