Saint PaulFull TimeOperations
Remotely
customer serviceschedulingleadershipinventory managementtrainingcash handlingfood quality
Job Description
📋 Description
- Support the Store Manager in restaurant operations
- Lead, train, and motivate team members
- Deliver outstanding customer service every shift
- Maintain food quality, speed, and accuracy
- Handle scheduling, labor, and inventory
- Assist with hiring and staff development
🎯 Requirements
- Strong customer service and people skills
- Thrives in a fast-paced environment
- Lead by example and delegate effectively
- Problem-solving and decision-making ability
- Solid math and organizational skills
- Weekend availability to open/close shifts
🎁 Benefits
- Flexible Schedule – 32–40 hours/week
- Career growth to General Manager and beyond
- Competitive pay – hourly + bonus
- Paid training and leadership capstone
- Paid time off
- Employee discount
