Hospitality Supervisor

📋 Description

• Oversee day-to-day hospitality functions across outlets/catering locations
• Set, enforce, and improve standards for hospitality operations and guest interactions
• Coordinate service operations and staff scheduling; support events and catering requests
• Maintain food safety practices and clean, safe workstations
• Train staff on customer service, menu knowledge, allergens, and nutrition awareness
• Collaborate with vendors and manage inventory, quality, and service consistency

🎯 Requirements

• High school diploma or equivalent
• 6+ years in food service with 2+ years in leadership
• Ability to lift up to 25 lbs, stand for 8-12 hours, and work all shifts
• Food Manager Certification and TABC certification (internal training provided)
• Strong communication, teamwork, and attention to detail
• Experience with HR practices and training development

🎁 Benefits

• Equal opportunity employer
• Recruitment Privacy Notice available