Assistant General Manager

📋 Description

• Lead shifts and maintain operational standards
• Assist with inventory counts, ordering, and food cost control
• Coach employees and hold team members accountable
• Help hire, train, and develop staff
• Handle customer escalations professionally
• Ensure cleanliness, food safety, and brand standards

🎯 Requirements

• Restaurant management experience
• Experience leading teams of 10+ employees
• Inventory or food cost experience
• Experience handling employee accountability or discipline
• High-volume operations experience preferred

🎁 Benefits

• Performance bonus opportunities
• Clear path toward General Manager advancement
• Leadership development and operational training
• Stable, growth-oriented work environment
• Competitive compensation package