Manager of Food, Safety and Risk

📋 Description

• Own the company's food safety management system across all bakery locations.
• Maintain and improve HACCP plans, SOPs, and quality procedures.
• Lead supplier and distributor audits; manage quality performance.
• Handle customer quality complaints from intake to resolution.
• Develop product specifications for ingredients, packaging, and equipment.
• Oversee OSHA compliance and workers' compensation programs; drive incident investigations and

🎯 Requirements

• Bachelor's degree in Food Science, Food Safety, Biology, Environmental Health, Occupational Safety
• 5+ years in food safety, QA, risk management, workplace safety, or regulatory compliance in
• Experience with HACCP, GMPs, FDA Food Code, OSHA regulations; supplier quality audits.
• Strong analytical and project management skills; ability to travel 20–30%.

🎁 Benefits

• Hybrid Work Environment
• Competitive compensation package including base, bonus, and equity
• Comprehensive benefits: health, dental, vision, 401(k)
• Entrepreneurial, cookie-filled culture with visible impact
• Free cookies, branded swag