Assistant Manager(01258) - 311 N 7th St

📋 Description You are responsible for everything that happens during your shift in the restaurant. Controls include cost, inventory, cash, customer relations, and food preparation. Set the example and adhere to all policies and procedures 100% of the time. Manage all products (pork, beef, chicken, mushrooms) and open/close the restaurant. Keep the restaurant clean and organized. 🎯 Requirements Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone Ability to direct activities, perform repetitive tasks, work under stress, and meet quality Ability to physically lift up to 50lbs. Staffing, paperwork, cost controls, cash control, food management, schedule adherence, punctuality 🎁 Benefits Shared pay health insurance after 30 days Paid Medical Leave and Paid Time Off when qualified Meal discounts Full-time positions available Overtime with overtime pay Signing/Retention bonus up to $700