General Manager(05395) - 1715 Hwy 78 Suite C

📋 Description Lead and manage all store operations, including staff supervision, scheduling, and training Ensure high standards of food quality, safety, and customer service are consistently met Develop and implement strategies to increase sales and profitability Manage inventory, supply ordering, and cost control measures Oversee financial operations, including budgeting, payroll, and expense management Resolve customer complaints and address operational issues promptly 🎯 Requirements REQUIRED Minimum of one year experience managing a pizza store establishment Proven track record of successful team leadership and staff development Strong financial acumen with experience in budgeting and profit/loss management Excellent customer service skills with the ability to build and maintain customer relationships In-depth knowledge of food safety regulations and health standards Proficiency in point-of-sale systems and basic computer applications